Cheesy Hamburger Hash~Ingredients:
1 lb. lean ground beef
1 bag frozen O'brien diced potatoes, the kind with onions and peppers
1 can diced tomatoes with Italian herbs, undrained
2 Tbsp parsley (we did a little less)
1/2 Tbsp garlic powder (we added fresh garlic)
1 - 2 cups shredded colby jack cheese
salt and pepper to taste
Directions:
Cook ground beef, then drain but leave a small amount of the fat in the pan to cook the potatoes in. Heat remaining fat in pan on medium heat. Add frozen potatoes, cover and cook 10 minutes; stir occasionally. Season potatoes with salt and pepper to taste. To the potatoes, add beef, tomatoes, parsley and garlic powder; stir well. Cover and cook 5 minutes. Stir and pat mixture down. Sprinkle with cheese and cover and cook an additional 5 minutes.
1 comment:
Katie! How are you feeling? Are you going to be cooking up a storm for Thanksgiving? It's always good to see your smiling face whenever you post!
As far as hamburger hash, I usually just wing it substituting ground turkey. Usually browned, drained ground turkey, finely diced potatoes and onions, carrots, drained chopped tomatoes, some type of cheese and herbs/seasonings of choice. I then top or wrap with strips of crescent roll dough brushed lightly with egg white and baked for an additional 15 min or so at 350. Very easy and versatile.
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