There are so many things you can add to this dish that would push it over the top. I added a fresh out of the garden, banana pepper and I would have added a small can of black beans and a can of diced tomatoes had I have had either one. This would also be good with a cooked, shredded chicken breast as well.
I topped mine with some cheese and I served it with lettuce, fresh tomato, and sour cream on the side. I ate mine without a tortilla shell, but Addison made herself a fiesta taco rice burrito. Daniel said it was okay, but once again I could tell it didn't knock his socks off. One of these nights that boy is going to be making dinner for me since apparently my breakfast of scrambled eggs, maple sausage links, and fried green tomatoes are the only things I can get compliments on around here.
Fiesta Taco Rice
Inspired by: My mother in law, Sue.
Ingredients:
1 lb. ground beef, browned and drained
1 pkg. Knorr's fiesta rice taco version
2 cups of water
1 cup of finely shredded cheddar cheese
1/2 cup of shredded mozzarella cheese
*Possible additions, small can of drained and rinsed black beans, diced onion, small can of diced tomato, and or your favorite peppers.
Directions:
1.) In a large skillet, brown ground beef. Drain excess grease.
2.) Add package of rice to ground beef. Slowly incorporate two cups of water. Gently stir together and cover. Lower heat to around medium. Cook for five to seven minutes or until rice has absorbed liquid.
3.) Un-cover, gently stir once again, turn heat off. Add shredded cheeses to top and allow to melt.
4.) Serve with your favorite toppings and enjoy!
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