Here shrimpy, shrimpy...

Growing up my Mom never cooked fish and because of that I never really had any interest in trying it when I grew up. I have slowly been trying to incorporate more fish in my diet so after having this shrimp dish on Friday night at my Step-Dad's, I thought I would give them a whirl at my house for Daniel. FYI, if I eat anything that swims, then you know it has to be good or else it wouldn't make it on to my dinner plate.
Shrimp~
Ingredients:
1 lb. shrimp, shelled and deveined
1 can diced green chilies, sm. can
1 tbsp. lime juice
1 tbsp. butter
1 tbsp. red pepper flakes
Essence of Emeril Seasoning

Directions:
1.) In a large skillet over medium high heat add your butter, green chilies, lime juice, and shrimp.
2.) Sprinkle red pepper flakes and about a tablespoon or so of the Essence of Emeril seasoning. Saute until your shrimp are a nice pink color.

You can serve this over angel hair pasta, in taco shells, or just eat plain like we did. Also, if you have trouble finding the Essence of Emeril in stores like yours truly did, make your own essence using the recipe below. This is supposed to the exact replica of how Emeril makes his.

Essence of Emeril~
2 1/2 tbsp. paprika
2 tbsp. salt
2 tbsp. garlic powder
1 tbsp. black pepper
1 tbsp. onion powder
1 tbsp. cayenne pepper
1 tbsp. dried oregano
1 tbsp. dried thyme