Thought I would share with everyone my butterfly cake, or the moth cake as my brother-in-law referred to it. It's easy to do and would make a great addition to your Easter spread.
Ingredients: 1 box of cake mix, bake as directed on box 2 containers of frosting 12 oreos candy to decorate
Directions: 1.) Bake cake as directed according to the box in two 9 in. cake pans. 2.) Allow cakes to cool completely, cut in half. 3.) On a baking sheet stack up your oreos and place one layer of cut cake, icing and then stack the second layer. 4.) Finish icing and decorating with candy of your choice.