Taco Mac & Cheese~
1 lb. ground beef, cooked and drained
1 pkg. taco seasoning
1 1/2 cups of vegetable juice
1 box of Kraft Mac and Cheese, not the the cheap box
1/2 yellow onion, diced
3 green onions, diced
1 cup shredded cheese, I used sharp cheddar
1 cup of mild salsa, I didn't use but highly suggest to keep the dish moist
1.) Preheat oven to 350 degrees Fahrenheit.
2.) In a skillet brown ground beef and then add taco seasoning along with the water required on the back of the package and diced onion.
3.) In a separate pot boil enough water to cook your macaroni noodles, fix the macaroni and cheese according to box.
4.) Combine, ground beef with vegetable juice and allow to simmer for 3-5 minutes.
5.) Add ground beef mixture to macaroni and cheese and combine. Add to 8x8 baking dish (sprayed so that it won't stick), add one cup of shredded cheddar to top.
6.) Bake at 350 degrees Fahrenheit until cheese is melted and bubbly.
7.) Garnish with green onions and serve.