2 8oz. blocks cream cheese, softened
1 bowl of frozen Skyline Chili, thawed
3-4 cups shredded cheddar cheese
tortillas chips for dipping
1.) Pre-heat oven to 350 degrees Fahrenheit.
2.) In a 9x13 baking dish, evenly spread softened cream cheese.
3.) Pour chili over cream cheese. You may need to microwave the chili for about a minute to make it pourable.
4.) Sprinkle on shredded cheese, bake uncovered for 30 minutes or until cheese has melted and the sides are bubbly.
This dip never lasts long whenever I bring it to other family functions, not my step-dads. The sad thing is it just doesn't photograph well as you can see by the picture I took.