This dessert was really good and for the most part very easy to make. My only complaint was the crust...for whatever reason it stuck to the dish I made it in and I literally had to scrape it out to eat it. Not sure what I could have done to prevent it, suggestions are welcome!
Banana Cheesecake Dessert~
Source: Taste of Home/Jessica Simerly
Ingredients:
2 packages strawberry no-bake cheesecake mix
3/4 cup butter or margarine melted...I used butter
1/4 cup sugar
3 cups cold milk1 can (8oz) crushed pineapple, well drained
3 medium bananas, sliced
1/2 cup chocolate ice cream topping, warmed, divided...I used hot fudge
1/2 cup caramel ice cream topping, divided
1 carton (8oz) whipped topping, thawed
1/3 cup chopped pecans, I omitted
maraschino cherries with stems
Directions:
1.) Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add butter and sugar. Press into a ungreased 13x9 dish.
2.) In a large mixing bowl, combine the milk and contents of filling packets. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Refrigerate for one hour.
3.) Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 of chocolate topping and 1/4 caramel topping. Spread with whipped topping.
4.) Refrigerate for 2 hours or until set. Before serving drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries.
Yield: 16-20 servings
