After browsing the Internet for a good brownie recipe I stumbled upon one that looked scrumptious. The only problem was, was that I didn't have any cocoa powder. Well I had already started to melt the butter that the recipe called for so its not like I could just back out. I forged ahead and created these little beauties. We loved them and the girls enjoyed helping me sprinkle the chocolate chips on top. I love having the girls in there cooking with me. Some of my best memories of my grandma are in her kitchen cooking.
Peanut Butter Chocolate Chip Brownies
Inspired by: bunsinmyoven.com
1 cup (2 sticks) butter
2 1/4 cups sugar
3 large eggs
1 cup creamy peanut butter
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1 cup chocolate chips
1.) Pre-heat the oven to 350 degrees. Butter a 10x15 inch baking dish.
2.) In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Add in peanut butter and stir until complete incorporated. Do not allow sugar mixture to boil.
3.) Pour butter mixture into a large bowl or stand mixer, eggs, and vanilla extract. Mix until well combined.
4.) Stir in the flour, baking powder, and salt.
5.) Pour into prepared pan and sprinkle with chocolate chips. Bake for about 30 minutes or until a toothpick comes out clean after being inserted into the center. The edges should be set and the center should still look slightly moist, but not uncooked. Allow brownies to cool before serving.
|Serve with a cold glass of milk and you have yourself a wonderful, sweet snack!|