Monday, October 8, 2012
We love Chipotle here in our house, even the little ladies. I've been trying for years to recreate their rice recipe to no avail and even thought this still isn't 100% like theirs, I was pretty darn good, good enough to eat all by itself. I can't wait to make this again for a simple side dish with our dinner. I made ours with our golden fried chicken nuggets and Addison had two or three servings of this. Normally I would make it when we were eating Mexican food but clearly, it can go with just about anything.
Mock Chipotle Rice
2 cups water
1 chicken bullion cube
1 garlic clove, smashed
2 cups quick cooking white rice
1 bunch cilantro, finely chopped
Juice from 1/2 fresh lime
1/2 tsp. salt
1.) In a medium saucepan, bring two cups of water to a boil. Add 1 chicken bullion cube and one whole garlic clove, lightly mashed.
2.) Once water has boiled, take out garlic clove and add two cups of instant white rice. Turn off heat and cover pan with a lid. Allow to sit for five minutes.
3.) Once rice has finished cooking, add cilantro, juice of lime, and salt. Mix thoroughly and serve.