Katie's Stuffed Mushrooms~
Ingredients:
2 doz. mushrooms
1 lb. ground sausage, browned and drained
1 C. Italian bread crumbs
1/2 onion, diced
1 8oz. block cream cheese, softened
1/2 C. Parmesan cheese
2 tsp. salt
1 tsp. black pepper
1 C. shredded mozzarella cheese
Directions:
1.) Preheat oven to 350 degrees Fahrenheit.
2.) In a skillet over medium heat brown sausage and diced onion.
3.) To sausage mixture add bread crumbs, salt, and pepper.
4.) Remove from heat and add cream cheese and Parmesan cheese until evenly mixed.
5.) Scoop about 1 tbsp. of sausage mixture to each mushroom that has been cleaned with a damp towel. Sprinkle top of each mushroom with mozzarella cheese. Repeat until all mushrooms are filled.
6.) Bake for 30-40 minutes are until cheese has browned and mushrooms is soft.
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