We did a nice little cook out today for my Mom and Grandma and I splurged and purchased some eye of round steaks. It's a cheap cut of meat so you need to make sure you tenderize it and give it a nice marinade to soak in for several hours. I actually came up with this one on my own and it was pretty good. Daniel grilled them on the charcoal grill and they were so tender, I was quite pleased. No picture but maybe I will post one tomorrow when I have leftover steak for dinner...yummy.
Katie's Steak Marinade~
1/4 C. Honey
1/3 Extra Virgin Olive Oil
2 tbsp. steak sauce
1 tbsp. soy sauce
1/3 C. Roasted Garlic Italian Vinaigrette
Directions:
1.) Mix all of the ingredients together, slowly whisking in the olive oil. Allow your meat to marinade for several hours. We allowed ours to marinade for about two hours...I think they would have been even better had it have been much longer.
Hope you give this marinade a try during one of your BBQ's this spring/summer season!!
