Simple ingredients, simple directions...what is there not to love about this dish!
Katie's French Bread Pizza
1 loaf of french bread
1 bag of Monterey Jack shredded cheese
1/2 onion, finely diced
1/2 green pepper, finely diced
*1 jar pizza sauce
*Use as little or as much as you prefer.
1) Preheat oven to 400 degrees Fahrenheit.
2.) Take your loaf of french bread and slice evenly down the center and then cut into four pieces.
3.) Take bread and sit on baking sheet, top with sauce, sprinkle on your onions and green peppers, and then top with your pepperoni, followed by a generous helping of cheese.
4.) Bake until cheese is melted and lightly browned.
This was pretty good, I couldn't eat but a bite or two because of the greasiness of the pepperoni, until this gall bladder comes out, if it does, I am trying to watch my intake of fatty/greasy foods. Daniel really enjoyed it. Obviously with any type of pizza you can add or withhold any of the ingredients. When I was building these I was wishing that we had grabbed a jar of mushrooms but didn't really think about it at the time. I used the monterey jack cheese because that is what I had on hand but you can use mozzarella or even mild cheddar, anything that floats your boat.