Cookie number one has been baked and is ready to go. I must say for as simple as this cookie is it packs a powerful flavor punch. For those of you who like lemon anything this is the cookie for you. The downfall is that people will know when you have had one because the powdered sugar drops all over your "girls", or wait...maybe that is a problem that only I have...LOL.
Lemon Coolers~
Ingredients:
1 (18.25 oz.) package lemon cake mix
1 (8 oz) whipped topping, thawed
1 egg
2 cups powdered sugar, I only needed about one cup.
Directions:
1.) Preheat oven to 350 degrees Fahrenheit.
2.) Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of confectioners' sugar and coat. Shape into balls. (Putting dough in the freezer for a few minutes really helps)
3.) Bake for 10 to 12 minutes. Do not brown.