Chicken Alfredo Casserole~Ingredients:
2 chicken breasts
1 jar Alfredo sauce
1/2 lb. Linguine noodles
1/2 onion, finely chopped
2 tsp. garlic powder
1.) In a skillet add about a tablespoon of butter and add chicken which has been cut into bite size pieces. Sprinkle with garlic powder and allow to brown. Add in chopped onion and cook until translucent.
2.) In a separate pot bring to a boil enough water to cook 1/2 lb. of linguine noodles. Cook as instructed on the box.
3.) Mix together chicken and onions with Alfredo sauce and gently toss in the cooked pasta.
4.) Add to a casserole dish and sprinkle with your shredded cheese.
5.) Bake at 350 degrees Fahrenheit for about 45 minutes or until cheese is melted and nice and golden in color.
Linguine means "little tongues" and this is definitely a tongue pleaser. I was pleasantly surprised by how well this came out and the shredded cheese on top is so good. I went back for seconds on this one and can't wait for the leftovers.