I have been making these for several years and it was something that I just came up with one evening. I was forced to use the items that were in my pantry and everything just sort of took off from there. My family as usual really enjoys them and they are so simple to prepare.
Chicken Enchiladas~4 chicken breasts
8 tortilla shells1 can cream of chicken soup
1/2 onion, finely diced
2 tbsp. taco seasoning1 tbsp. garlic salt
2 cans enchilada sauce2 cups shredded cheese
1.) Bring to a boil in a large stock pot enough water to cover the chicken, add garlic salt and chicken and boil for 10 to 15 minutes or until cooked through.
3.) Once chicken has cooked and cooled, finely dice. I normally use my food processor but this time I just whacked it around with my knife until I got very fine pieces.
4.) In a large bowl mix together chicken, diced onion, cream of chicken soup, and taco seasoning.
I apologize for the horrible picture but it's the only one I managed to get of the dish. I made the enchilidas at home and then transported them to my Aunt and Uncles for the dinner. We were also outside in the bright sunlight and it was hard to see the quality of the picture when I took it. I am sure you all will forgive me though!