2 tubes of crescent rolls
1 8oz. block cream cheese, softened
1 16oz. container sour cream
1 packet of Hidden Vally Ranch Seasoning
4 cups shredded carrots
4 cups finely chopped broccoli
4 cups finely chopped cauliflower1/2 pint cherry tomatoes, quartered
4 cups finely shredded cheddar cheese
Directions:1.) Roll out each tube of crescent rolls onto baking sheet, pressing together edges to form a pizza crust. Bake in preheated oven until golden brown. Allow to cool. (One tube of crescent rolls for each pan)
2.) Mix together softened cream cheese, sour cream, and ranch seasoning.
5.) Top each crust with half of carrots, broccoli, and cauliflower. Sprinkle with half of the shredded cheese and top with cherry tomatoes.
We often times eat this as our main dish, however it's great for snacking. The vegetables that I have listed above are the ones we like sticking to however feel free to experiment by adding different veggies.