Anitpasto Kabobs~
Ingredients:
1 pkg. refrigerated cheese tortellini
40 black olives
40 green olives
2/3 C. Italian dressing
40 slices of pepperoni
20 slices of hard salami, halved
20 wooden kabobs
Directions:
1.) Cook tortellini according to package, drain and rinse in cold water.
2.) In a resealable plastic bad, add tortellini, olives, and dressing. Refrigerate for four hours or overnight.
3.) Drain and discard dressing.
4.) On each kabob, thread one of each olive, two slices of pepperoni, slice of salami, cheese tortellini. You may choose whatever order you would like for them to go in.
*Kathy also added little cubes of cheese to each of her kabobs since her kabob sticks were on the longer side. The cheese was a nice addition especially for this mother to be who needs her calcium!!
These were very yummy and one of my favorite items, without the olives of course!
