I actually have a few recipes to share with everyone that I've been holding onto for a few weeks now. I just haven't had the motivation required to blog. Some of you may already be aware of my health problems and for those of you who aren't, if you jump over to my baby blog you can find out whats going on with me right now. I am having some serious Crohns issues that is going to require surgery. I'm not looking forward to it is all I'll say about that.
Anyway, I wanted to make sure I shared this recipe this week because its a great way to use up leftover turkey for your holiday lunches/dinners. This is a dish that Daniel's Mom made for him growing up and he's asked me before to make it for him, I never got around to it but I finally decided to give it a spin a few weeks ago. I bought a frozen turkey breast and roasted it up with mashed potatoes for dinner one night and for the second night I used the leftover turkey and made this meal. We all really enjoyed it, even with the mushrooms. I used fresh mushrooms by the way! 
(Sorry for the less than stellar picture...I took it with my phone.)
Easy Turkey Tetrazzini~
Compliments of: allrecipes.com
Ingredients:
1 (8oz) package cooked egg noodles
2 tbsp. butter
1 (6oz.) can sliced mushrooms, I used fresh sliced mushrooms and sauteed them in the butter.
1 tsp. salt
1/8 tsp. pepper
2 cups chopped cooked turkey
1 (10.75 oz) can condensed cream of celery soup
1 cup sour cream
1/2 cup Parmesan cheese
Directions:
1.) Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees Farenheit.
2.) Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
3.) Bake in a preheated oven for 20 t0 25 minutes, or until sauce is bubbling.
*I mixed the noodles and the sauce together instead of layering everything.
I hope you enjoy...I know we did!!
