Biscuits and Gravy, Murphy Style~
8 pack Grands Biscuits (We prefer the flaky butter tastin' kind)
1 lb. Bob Evans Sausage, original flavor
3 tbsp. flour*
3 c. milk
1/4 tsp. salt
pepper to taste
1.)Bake your biscuits as directed by the packaging.
2.) In a pan, begin by browning your sausage and with your spatula or spoon, break into small pieces.
3.) To your browned sausage add your flour and allow it to coat the sausage and cook for about a minute or two.
4.) Add your milk and bring to a boil, stirring continuously to keep from burning on the bottom.
5.) Reduce heat to low once thick.
* Instead of using a measuring spoon to measure a tbsp. of flour, I use the tablespoon from my silverware and add a nice rounded spoonful of the flour.
Hope you enjoy!!