Thursday, May 7, 2009

Easy Tuna Casserole

Growing up with divorced parents I got to be served two variations of this dish. Unfortunately for my Mom, my Step-Mom wins this hands down. Although, settle down now Mother, I do like yours as well. Not sure where my Step-Mom got the recipe from but I have been making it for years. I love this stuff with a slice or two of buttered bread. It calls for simple ingredients, which seems to be my kick here lately, and most importantly those simple ingredients are more than likely just sitting in your pantry waiting to be used.

Easy Tuna Casserole~
1 box of Kraft Macaroni and Cheese, yes the stuff in the blue box
1/2 c. chopped onion
2-5 oz. cans Tuna, drained
1/2 C. milk
1 can cream of celery
French's Fried Onions

1.) Cook macaroni and cheese according to the box, yes you want to add the powdered cheese.
2.) Chop up onion and with the rest of the ingredients add to your macaroni and cheese in an oven safe casserole dish.
3.) Sprinkle dish with your fried onions and bake at 350 degrees Fahrenheit for about forty five minutes or so. You want the top to be a golden color and everything to be heated through.

I used to make this meal all of the time during my days as a single gal living on her own. It's cheap to make and makes great leftovers. I hope you and yours enjoy as much as I have through the years.

*I also wanted to share with everyone that my Doctor is finally starting to realize that my Crohn's isn't what has been making me sick this past year. Deep down inside I knew this, simply because none of the systems I have been dealing with are even remotely similar to what I deal with when coming out of remission with my Crohn's disease. Everyone has been screaming "it's your gall bladder, have them check your gall bladder" and sure enough yesterday he admitted that it sounds like it could be my gall bladder. For the first time in the year I have been dealing with this he was sympathetic to the fact I am miserable and not making this stuff up. I have an ultrasound scheduled for this Sunday and I have an Endoscopy scheduled for June 3rd. I pray that my gall bladder will show right away that it needs to be removed. I am to the point now I don't know what I will do if they find that my gall bladder is normal and will not need to be removed. I am running out of options and would really like to get my life back on track. I feel like I have wasted the past year of my life being sick and I don't want to repeat that with this year. I have places to go, people to see, and I really want to start dedicating some time to starting a family with my husband. I refuse to get pregnant while I am sick for the simple fact I do not want to complicate a pregnancy that will already be considered high risk because of my Crohns disease and Remicade treatments. Everyone please keep your fingers crossed that my gall bladder is shot, I would appreciate it.


Raoulysgirl said...

Good luck, Katie! Unfortunately, the dr. that I had at the time waited on the whole gallbladder issue until AFTER he had exhausted every other possible option (and some that I still think would not have been possible). Hopefully, you will soon find the source of your ills so that it can be dealt with and your life can move forward!!! Hugs and prayers for a speedy diagnosis and recovery!!!

Willoughby said...

I'll be keeping my fingers crossed that it's your gall bladder causing all the problems. If anyone deserves some good news, it's you! Take care!

Heidi said...

Can't wait to try this version of tuna noodle. I've never heard of it with a box of Kraft. Sound yummy!