This post is going to be short and sweet and unfortunately without a picture. I made these stuffed mushrooms for Thanksgiving and didn't get an opportunity to take a picture before sending all of the leftovers home with Uncle Dan. I am not a mushroom fan so I can't tell you if they were good or not. Uncle Dan thought they were awesome and Aunt Robin who normally wouldn't touch them with a ten foot pole actually ate one and said they were pretty good. They made a great appetizer for the holiday and would be great at any party or event you might be attending or even throwing!
Katie's Stuffed Mushrooms~
2 doz. mushrooms
1 lb. ground sausage, browned and drained
1 C. Italian bread crumbs
1/2 onion, diced
1 8oz. block cream cheese, softened
1/2 C. Parmesan cheese
2 tsp. salt
1 tsp. black pepper
1 C. shredded mozzarella cheese
1.) Preheat oven to 350 degrees Fahrenheit.
2.) In a skillet over medium heat brown sausage and diced onion.
3.) To sausage mixture add bread crumbs, salt, and pepper.
4.) Remove from heat and add cream cheese and Parmesan cheese until evenly mixed.
5.) Scoop about 1 tbsp. of sausage mixture to each mushroom that has been cleaned with a damp towel. Sprinkle top of each mushroom with mozzarella cheese. Repeat until all mushrooms are filled.
6.) Bake for 30-40 minutes are until cheese has browned and mushrooms is soft.