O.M.G.!!! There is no other way to describe this cake. I whipped this baby up in no time last night and managed to let it cool for about twenty minutes before I couldn't take it anymore and dove right in. It was delicious and still slightly warm which meant the chocolate chips sprinkled on top were still slightly melted.
The best part of this cake, besides its taste, was the fact I paid around $2.00 for it. Yes, two smackeroos! I bought a store brand cake mix at $1.19, I got the pudding on sale for 50 cents, and since there was a small amount of milk in it, I guessed that it came in around that two dollar mark.
This will most definitely get made again in our house with a glass of nice cold milk to go along with it. Try it, trust me when I say that you will not be disappointed. Now if you'll excuse me, I'm off to eat my second piece of the day...lol.
Chocolate Pudding Dump Cake
Source: eat, live, run
1 box of chocolate cake mix
1 small box of instant chocolate pudding
1 3/4 cups of milk
1 1/2 cups of chocolate chips
1.) Preheat oven to 350 degrees Fahrenheit.
2.) In a medium mixing bowl add pudding and milk. Whisk until dry pudding mix has fully dissolved and becomes thick.
3.) Add dry cake mix into pudding mix and whisk until fully incorporated. Batter will be really thick!
4.) Lightly spray a 9x13 baking dish and add batter mixture. Spread evenly among pan.
5.) Bake for thirty minutes or until edges have begun pulling away from the sides.