Saturday, October 6, 2012

Golden Fried Chicken Nuggets

You know that feeling of sheer panic when its time to start dinner and you have absolutely know idea what to make? I had one of those moments the other night and I hate it. I knew dinner would involve chicken because I had set some out earlier to thaw, but I truly didn't know what to do with it.

Typically I start dinner around 5 o'clock and on this particular day 4:50 rolled around and I was stumped. After standing in the middle of the kitchen for a minute or so and then carefully examining everything that was in the fridge, freezer, and cabinets I settled on homemade chicken nuggets, mock chipotle rice, and green beans. I didn't have high hopes for this meal, I just knew that it needed to be edible and fulfilling and surprisingly, this fit the bill. I always know when something is good when Daniel either compliments me on it, or says that it's good and he said that these nuggets were good after questioning me what was in the batter.

These will were great dipped in my favorite honey mustard, Daniel dipped his in spicy mustard, and the girls used a bit of ketchup and BBQ sauce. They were easy to make and went over well which means that they will be made again sometime in the future.

Golden Fried Chicken Nuggets

2 cups all purpose flour
1 heaping tsp. garlic powder
1 heaping tsp. onion powder
1/2 tsp. black pepper
1 tsp. paprika
1 tsp. salt
1 cup vegetable shortening
2 eggs
1/4 cup milk
2 lg. chicken breast, cubed and cut into sm. pieces

1.) In a small mixing bowl add and evenly mix all of your dried ingredients; flour, garlic powder, onion powder, black pepper, salt, and paprika. In a second small bowl mix together your eggs and milk.

2.) In a dutch oven, melt vegetable shortening over medium/high heat.

3.) Coat cubed chicken in egg mixture, drain any excess egg mixture and then dip into flour mixture. Shake off excess flour and gently place in melted shortening. If first piece of chicken starts to bubble around the edges that means your shortening is ready to go. Place an even layer of chicken in vegetable shortening and fry until golden brown. Drain on paper towels and sprinkle with a dash or two of salt. Repeat process until all chicken is fried. 

4.) Serve with your favorite dipping sauce and your favorite side dishes and enjoy!

1 comment:

Cassie said...

These look fantastic, Katie! So crispy and golden. The boys would love them.

Thanks for featuring the pumpkin cookie recipe on the FB board. If you got around to trying them, I hope you liked them!

Oh, and also, you'd asked where we were taking the boys apple-picking...We're taking them to Lynd Fruit Farm in Pataskala.