2 lbs. ground sirloin, browned and drained
1/2 onion, chopped
46 oz. can V8 juice
32 oz. can beef broth
14.5 oz. can diced tomatoes
1 medium head cabbage, chopped
1.) In a large soup pan, brown ground sirloin along with chopped onion. Drain any grease.
2.) To browned meat add V8 juice, beef broth, and diced tomatoes.
3.) Add cabbage, chopped into 1 inch pieces. Stir carefully. Cabbage will wilt down so do not be afraid to fill your pot.
4.) Simmer on medium heat for 1/2 hour or until cabbage is cooked.
5.) Add salt and pepper to taste.
Now if your like my Mother-in-Law, you add rice to your cabbage rolls, which is missing from this soup. We never made it with rice but it is completely up to you. If you do decide to add rice I would suggest adding about a cup or so of uncooked rice. It will cook in the broth, but it may require you adding more V8 juice to compensate for the broth that the rice will absorb.
Hope you enjoy!!