Beefy Baked Ravioli~
Ingredients:1 lb. ground beef1 20 oz. package of cheese ravioli
1 jar marinara sauce
2 cup mozzarella cheese
1 14.5 oz. can diced tomatoes, undrained
1 cup parmesan cheese
Directions:
1.) Pre-heat oven to 350 degrees Fahrenheit. In a separate skillet brown pound of ground beef. Drain.
2.) In a large bowl mix together marinara sauce, ground beef, diced tomatoes, and ravioli, mix together until ravioli is covered in sauce.
3.) Transfer to baking dish and sprinkle the top with the mozzarella and parmesan cheese. Cover and bake for 45 minutes. Uncover dish and bake for another 15 minutes or until cheese is golden brown.
1 jar marinara sauce
2 cup mozzarella cheese
1 14.5 oz. can diced tomatoes, undrained
1 cup parmesan cheese
Directions:
1.) Pre-heat oven to 350 degrees Fahrenheit. In a separate skillet brown pound of ground beef. Drain.
2.) In a large bowl mix together marinara sauce, ground beef, diced tomatoes, and ravioli, mix together until ravioli is covered in sauce.
3.) Transfer to baking dish and sprinkle the top with the mozzarella and parmesan cheese. Cover and bake for 45 minutes. Uncover dish and bake for another 15 minutes or until cheese is golden brown.
3 comments:
Dinner looks wonderful! My oldest daughter, the veggie girl, loves ravioli. As long as it's meat free, I really want to try making them from scratch some time :)
Mmm-looks so yummy. This is a perfect, quick meal for our family during sports season. Thanks for sharing.
Looks delicious Katie!
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