Thursday, May 14, 2009

Beefy Baked Ravioli

Here's another quick and easy meal. I'm in the middle of making a new creation so I am too busy to write a big long paragraph! Enjoy!!

Beefy Baked Ravioli~
Ingredients:1 lb. ground beef
1 20 oz. package of cheese ravioli
1 jar marinara sauce
2 cup mozzarella cheese
1 14.5 oz. can diced tomatoes, undrained
1 cup parmesan cheese

1.) Pre-heat oven to 350 degrees Fahrenheit. In a separate skillet brown pound of ground beef. Drain.

2.) In a large bowl mix together marinara sauce, ground beef, diced tomatoes, and ravioli, mix together until ravioli is covered in sauce.

3.) Transfer to baking dish and sprinkle the top with the mozzarella and parmesan cheese. Cover and bake for 45 minutes. Uncover dish and bake for another 15 minutes or until cheese is golden brown.


Lissaloo said...

Dinner looks wonderful! My oldest daughter, the veggie girl, loves ravioli. As long as it's meat free, I really want to try making them from scratch some time :)

Christy said...

Mmm-looks so yummy. This is a perfect, quick meal for our family during sports season. Thanks for sharing.

Melissa said...

Looks delicious Katie!