I love finding new recipes on Pinterest and this recipe I'm about to share with you comes from there. When I do big grocery trips I normally don't feel like doing long and complicated meals afterwards. This recipe fit perfectly tonight for dinner since it was so easy to pull together. I had it done and ready to plate within ten minutes which is right up my alley.
Daniel and I both liked it, however it was a bit to spicy for the girls. If you don't do spicy then I suggest using just a regular can of diced tomatoes instead of the diced tomatoes with chilies.
1 lb. chicken tenders, cut into cubes
*2 tbsp. butter or margarine
1 can of diced tomatoes with chilies
1 package of taco seasoning
2 cups of rice
1 1/2 cups of water
1 1/2 cups of shredded mild cheddar.
* = my additions
1.) In a large skillet, brown cubed chicken in two tablespoons of butter or margarine. Season with black pepper and garlic salt.
2.) Add un-drained can of diced tomatoes and chilies. Sprinkle with taco seasoning and stir until mixed thoroughly.
3.) Add water, bring to a boil. Add rice and stir. Take off of heat and cover. Allow to sit for five minutes.
4.) Add shredded cheese and stir until combined and melted.
Since the girls didn't care to much for this meal I made them some broccoli and cheese along with some cottage cheese. I could feed them this at every meal and I can't go wrong. Apparently their fingers are the only utensils they need and Addison enjoyed helping herself to Cadence's.
|Excuse the bangs in their eyes. We're trying to let a portion of their bangs grow out and they would prefer to not have hair pretties in. The hair in the eyes drives me insane!!!|