I've been a real cooking slump these past couple of weeks. I just don't have the motivation to find new recipes, write grocery lists, and then spend time cooking elaborate meals in the evenings. I'm not sure what the problem is but I hope I get out of this slump soon.
Not only am I in a cooking slump but I'm having some complications with my ileostomy. One of the complications pretty much keeps me from lifting or bending over so the easier the meal the better for me. When I saw this one I just knew I had to give it a try. It was delicious and we all loved it. It's most definitely another keeper here in our house!
Turkey Bacon Crescents
Source: Plain Chicken
1 can refrigerated crescent rolls
2 Tbsp honey mustard dressing
8 oz thinly sliced cooked turkey (from deli)
4 slices provolone cheese
8 slices precooked bacon
1.) Heat oven to 375.
2.) Separate dough into triangles. Spread each triangle with 3/4 teaspoon
honey mustard. Top each with turkey, 1/2 slice of cheese and 1 piece of
bacon. Roll up loosely.
3.) Place on cookie sheet. Bake 18 to 20 minutes or until golden brown and cheese is melted.
Yes my friends, it was that simple! If you have young children this is a must try recipe.