Ingredients:
2 chicken breasts, boiled and shredded*1/3 cup of mayo
2-3 stalks of celery
1/2 cup of red grapes
1 tbsp. brown mustard
* You can substitute the boiled chicken breasts for two cans of the Tyson shredded white meat chicken you find in a can. I have made this both ways and can't really taste a difference.
1.) Cut your grapes into half or into quarters, depending on your preference. I cut my into quarters.
3.) In a bowl add your shredded chicken, mayo, brown mustard, diced celery, and quartered grapes. Mix together.
Normally when I make this or tuna salad I toast me up two slices of white bread, slap on a piece of swiss cheese, add a small handful of fresh spinach, and then add my chicken salad mix. Of course this all goes on between the two slices of bread. I call these my quick fix sandwich melts and I could honestly live off of them. I normally serve with a piece of fresh fruit (usually more grapes) and a handful of pretzels or potato chips. Substitute the mayo for low fat mayo and use wheat bread in lieu of white bread and you have yourself a pretty healthy lunch...or dinner:).
2 comments:
Ooooh! The grapes sound like a nice touch! I love chicken salad for lunch...it's always super easy.
This sounds a lot like the Chicken Salad my mom buys from Costco, it's one of her favorites! I am gonna pass this recipe on to her, Thanks for sharing! :)
Post a Comment