Since I find myself wanting to get back in the kitchen and cooking again, Thursday afternoon I sat at work wondering what I could pick up at the store for dinner that night. I stumbled upon this recipe over at Cassie Craves so I figured I would make it with a few changes of my own. I thought it was yummy and so did Daniel, he is eating his as I type this (leftovers).
Basil Pesto Chicken Sandwich~
3 lg. chicken breasts
3 tbsp. Good Seasoning Garlic and Herb
extra virgin olive oil
3 tbsp. mayo
1 tbsp. basil pesto
2 roma tomatoes
8 slices provolone cheese
4 hoagie buns
1.) In a large skillet add a few drizzles of extra virgin olive oil over medium high heat.
2.) Sprinkle your garlic and herb seasoning generously over your chicken breasts and add to skillet. Brown on both sides and then continue cooking in a preheated oven at 450 degrees Fahrenheit for twenty to thirty minutes.
3.) In a small bowl mix mayo and basil pesto and set aside. Slice tomatoes.
4.) Pull chicken back out of the oven and begin building your sandwich. Slice each piece of chicken on the diagonal and layer first, top with two pieces of cheese, three slices of tomato, and then on the opposite side of the bread slather on your basil pesto mayo.
5.) Place on a baking sheet and put back in the oven until your cheese has melted and the bread is slightly toasted.
I served ours with french fries and it was yummy in my tummy.