Friday, June 18, 2010
How it all began...
Our engagement is short and straight to the point, it's not mushy or sentimental, but it's ours and someday I will get to tell my grandchildren all about it.
Daniel and I started dating on March 19th 2005, we both knew at our one anniversary that we would end up getting married and I was secretly hoping for the engagement ring to seal that fate. March 19th 2006 came and went with no ring, no big deal, I knew it would happen eventually.
Shortly after that date we started discussing buying a house together, we spent weekend after weekend looking at houses trying to figure out what we wanted and didn't want in our first home. After yet another Sunday looking for a home we made a dinner pit stop at one of our local Olive Gardens...salad and bread sticks is all I have to say about that...lol. It just so happened that right outside the window was a jewelry store. I hinted around that maybe we should stop in and check rings out since we were in the area that way he would be more knowledgeable in what I was looking for in an engagement ring. I do not wear jewelry other than my engagement ring, wedding band, and my birthstone ring from Addison, so I wanted to make sure he bought me a ring that I would wear for the rest of my life. I wasn't interested in eventually trading up like so many women are today. Anyway, much to my surprise he agreed so we stopped in and started looking around. I of course fell in love right away with my engagement ring but I was more than prepared to walk out empty handed to wait for the day when Daniel would have the money set aside to purchase it and officially propose. I still can't believe it but when he saw just how much I loved that ring he stopped me when I was handing it back to the clerk. Daniel said I could keep it on and we bought it right there on the spot. I got proposed to in the middle of the jewelry store with a bunch of sales clerks standing around...so romantic...lol. The official date was May 7th 2006 and we were married on May 5th 2007, almost exactly a year later.
I can't believe how fast these three years have flown by and I can't begin to describe how great it is to know we still truly love one another and that we have the most gorgeous little girl in the world. We both had come to the realization that together we may never become parents so it's a wonderful feeling to be able to gaze upon our daughter knowing that she is what happened when two lives joined together. It may have taken over two years but she's here and we are happy and we are even more happy knowing that baby #2 is on it's way. Yes, you read that right! Baby #2 is expected to arrive February 20th 2011. No we are not crazy and yes I realize that we could very well have two kids under the age of one for a few short days but we are tickled pink. We also have come to terms with the fact that Addison could be blowing out candles and opening her gifts in between Mommy's contractions at the hospital. A year and a half ago I prayed for a baby...now look at us...we are about to have a second! The pregnancy is still very early so we are praying that the outcome is the same as it was for Addison...that I carry and give birth to a healthy little boy or girl. I can't wait to share the journey of our second pregnancy along with updates on Addison's growth and new feats.
Thursday, June 10, 2010
My lifeline...
I will be the first to tell you that I have had my moments of utter despair with this little girl. Those moments where I just want to lay her in her bed and shut the door on her crying and screaming just so I can go into my room and shut the door and sob out of defeat. I quickly remind myself though that three years ago I was sobbing in my room thinking that we would never become parents. That feeling of defeat is one I could never describe to you and one that you would never understand unless you have experienced it first hand. I catch myself holding her and looking deep into her eyes and it has still not fully sunk in that this little girl, this bundle of absolute joy standing on my lap is mine...all mine, and Daniel's to by the way. I conceived this child, I carried this child within me for ten long months, and what still blows my mind is that this child actually came out of my body, naturally...with the help of a few drugs. Will it ever sink in that I don't have to give her back? That her Mommy won't be by later to pick her up? 
Since creating this particular blog and becoming a Mommy I have been more fascinated by the other thousands of blogs out there dedicated to families/children by women. I have been witness to amazing birth stories, birthdays, and rights of passage into transitioning from a baby to a child. I have also stumbled by what seems like so many blogs announcing illness and death in these very women's young babies and children. I am reminded on a daily basis just how blessed I am and how fortunate that I was to be able to successfully carry Addison for ten months knowing that in the end she would be healthy. I am reminded of this because of this family and their newest bundle Cohen. Two days after his birth and after several months of knowing that he had a broken heart, he underwent open heart surgery. I cry for this family just thinking about it and I cry knowing that their situation could have easily been our situation. The thought of Addison going through such a traumatic experience so soon after birth is traumatizing to me. The thought alone of something happening to my baby sends me into a tailspin. The thought of her being broken and me not being able to fix her is one of the most terrifying things I think I could ever experience and I pray every single day that it is one I will never have to go through.

Like I said above, I knew my entire emotional being would be focused around Addison but never until I stumbled upon Cohen and his families blog did I know just how big of a deal that would be. I would die for my child and I would kill for my child, that is how deep my emotions run concerning her. My love for Addison is unmeasurable and borderline obsession. I know deep down inside that no matter how much I love my husband and my family, I will never love anyone, not even them, as much as I love this little girl and her future siblings.

I have gone from being concerned about my own self being and existing in the world in which we are currently living, to being scared of what I may have done to my daughter by giving birth to her. Will she enjoy the freedoms and the luxuries that we have taken for granted...twenty, even thirty years from now? The thought of her suffering at the hands of this often times cruel world scares me and upsets me. I wish we lived in the land of lollipops and cupcakes overshadowed by sunshine and rainbows but alas we don't. I can only hope that ten, twenty, heck even sixty years from now she can still open her front door without the fear of death, of being able to watch her children play in their front yard, and of always being able to obtain the proper nourishment and medical needs.
Lord how I love this child! I wish upon her a lifetime of happiness and happy ever afters and I pray that God allows me to witness her every step of the way.
Thursday, June 3, 2010
Chicken Bean Burritos
Tonight I needed to "throw" something together and this is what I came up with. I must say I was pleasantly surprised with how well they turned out. I wish we would have had some sour cream but we were out. The fact we are out of sour cream in this house goes to show you how long it has been since I have gone shopping. Sour cream and Katie is like butter and Paula Deen...they go hand in hand. This meal literally took less than ten minutes to get together!

Chicken and Bean Burritos
Ingredients:
1 (16 oz) can refried beans
1 (9.75 oz) can cooked chicken
1 cup salsa
2 cups shredded cheese
1 tbsp. butter
cumin
paprika
onion powder
salt
garlic powder
8 flour tortillas
Directions:
1.) In a medium sauce pan add beans and salsa, mix well and cook on medium low heat.
2.) In a small skillet on medium heat add butter and chicken. Break apart chicken into small pieces and then add cumin, onion powder, salt, garlic powder, and paprika. A dash or two of each is plenty! Cook until warmed through.
3.) Warm tortilla shells in microwave for fifteen seconds.
4.) Add chicken to beans and mix well.
5.) Add 1/3 cup bean mix to tortilla shell and then top with shredded cheese.
Serve along side Old El Paso Mexican Rice and you have a quick Mexican themed meal. This meals serves four.
Wednesday, June 2, 2010
Busy Weekend...
Graduation was followed by a nice nap and then a cook out with some family. Sunday was our only lazy day and we didn't accomplish a darn thing...it was lovely...lol.Addison and I did spend the night with my step-dad, his girlfriend Kathy, and with Megan on Sunday night in preparation of the big graduation party on Monday. I thought we would go over to help cook and I was making cake balls. SOMEBODY was of no help...she fell asleep on the job as shown below...lol.
Not only did Megan graduate from high school but my brother Steve is graduating from college on June 12th...they did a joint party that way family only had to come in once.
Addison went swimming for the first time on Monday and I think she is still debating on whether or not she will be doing it again. My little cousins Maria and Monica were having a good time with her. They are the youngest of six kids so I think they were amazed that there was a kid smaller than them. Monica kept rubbing Addison's head!
What's a graduation party without a little Rock Band??
Not much else to report, right now I am concentrating on the thunder storm going on! Thank god for the internet because the satellite is out.Tuesday, May 18, 2010
Three Months Old & Counting...

Friday, May 14, 2010
Banana Cheesecake Dessert
This dessert was really good and for the most part very easy to make. My only complaint was the crust...for whatever reason it stuck to the dish I made it in and I literally had to scrape it out to eat it. Not sure what I could have done to prevent it, suggestions are welcome!

Banana Cheesecake Dessert~
Source: Taste of Home/Jessica Simerly
Ingredients:
2 packages strawberry no-bake cheesecake mix
3/4 cup butter or margarine melted...I used butter
1/4 cup sugar
3 cups cold milk1 can (8oz) crushed pineapple, well drained
3 medium bananas, sliced
1/2 cup chocolate ice cream topping, warmed, divided...I used hot fudge
1/2 cup caramel ice cream topping, divided
1 carton (8oz) whipped topping, thawed
1/3 cup chopped pecans, I omitted
maraschino cherries with stems
Directions:
1.) Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add butter and sugar. Press into a ungreased 13x9 dish.
2.) In a large mixing bowl, combine the milk and contents of filling packets. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Refrigerate for one hour.
3.) Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 of chocolate topping and 1/4 caramel topping. Spread with whipped topping.
4.) Refrigerate for 2 hours or until set. Before serving drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries.
Yield: 16-20 servings
Wednesday, May 12, 2010
Chipotle Bacon Cheeseburgers
Anyway, I called home today to see if Daniel wanted anything in particular for dinner since I was stopping by the store after work. Surprise, surprise he said hamburgers, how typical...lol. I threw these together so I could blog about them and use up the extra chipotle peppers I had floating in the pantry.
I thought these were excellent although Daniel said five chipotle peppers may be to much. I think five was just enough and am thinking maybe I hadn't mixed the meat together as well as I could have and maybe he just got a really big bite of the stuff. I ate it without breaking a sweat which means they weren't to spicy for me. I do not do spicy so trust me on this one.
Chipotle Bacon CheeseburgersSource: Your's truly Katie! :)
Ingredients:
2 lbs. ground beef...I used an 80/20 mix
5 chipotle peppers in adobe sauce
2 tbsp. dried onions
1 tbsp. garlic powder
6 slices of cooked bacon
1 md. onion, cut in half and then thinly sliced
6 hamburger buns
Hellmans Mayo
6 slices of provolone cheese
Directions:
1.) In a medium bowl mix together meat, finely chopped chipotle peppers, garlic powder, and dried onions. Form into six hamburger patties.
2.) Over medium heat cook until you reach desired doneness. In a separate skillet saute onion until translucent.
3.) Top each burger with a slice of cheese and allow it to melt while still in pan.
4.) Cook bacon in microwave until done.
5.) To assemble burger apply a medium layer of mayo on bottom hamburger bun, top with hamburger, onion, and then one slice of bacon broken in half.
Hope you enjoy! On a side note...is doneness even a word or did I seriously just make that up and what in the world is going on with this post and it's fonts??


