Saturday, October 17, 2009

Chocolate Butter Pecan Bars

We had our annual family Halloween gathering last weekend and I found this recipe on allrecipes.com, of course I didn't save the recipe in my recipe box and for the life of me I can't find it on the site again but luckily I made Daniel write it down for me. The family loved them and I can't wait to make them again. I just happened to be making my chicken alfredo casserole for my sister while creating these and Daniel commented that the house smelled like Thanksgiving.



Chocolate Butter Pecan Bars~

Ingredients:
Crust:
1 1/2 C. Flour
1/2 C. packed brown sugar
1/2 C. cold butter

Filling:
3 eggs
3/4 C. sugar
3/4 C. dark corn syrup ( I used light corn syrup)
2 tbsp. butter, melted
1 tsp. vanilla extract
1 3/4 C. semisweet chocolate chunks (I used chips)
1 1/2 C. coarsely chopped pecans

Directions:
1.) In a small bowl combine flour and brown sugar. Cut butter in until crumbly. Press into a 9x13 in. pan and bake at 350 degrees Fahrenheit for 10-15 minutes until golden brown.

2.) In a large bowl whisk eggs, sugar, corn syrup, butter, and vanilla. Stir in chocolate chunks and pecans. Pour over crust and bake for another 20-25 minutes until set. Cool on a wire rack.

3.) Cut into bars and store in an air tight container in the refrigerator.

Hope you give these a try, ENJOY!!!




3 comments:

5thsister said...

This does look good!!! Thanks for sharing.

How's baby?

Cassie said...

Yum, these sound incredible!

Willoughby said...

Those do sound good! I've made pecan pie bars before, but never with chocolate. They would be a great Christmas cookie!